Guest Chef!

There was a guest chef in Scott’s Kitchen tonight. Chef Emma Robertson shared her culinary expertise with us bringing a most excellent dessert.

Chef Emma’s Red Fruits and Brownies

1 Dark Chocolate Brownie Mix
1 pint Strawberries
3-4 Raspberries per plate (except for Chef Emma, she doesn’t like Raspberries)
Vanilla Ice Cream
One Giant Gold Coin Chocolate per serving


Scott and Tena thought it was yummy!