Summer Fresh Sloppy Joe's

I love Sloppy Joe's! And I love garden fresh tomatoes. This recipe combines the two!

1 lb Hamburger (resist the urge to buy low fat, remember, life is to short)
3-4 cloves garlic finely chopped
1 onion chopped
1 Chiptole Pepper in adobo sauce
3 t of above adobo sauce
1/2 t Cumin
1/2 t Cayenne
4 oz Beer
1 6 oz can of tomato paste
1/4 C ketchup
1/4 C Barbecue Sauce
1 2.5 oz can of sliced black olives
1/2 Green Bell Pepper
2-3 Garden Fresh Tomatoes
Toasted Onion Buns
Sliced Cheddar cheese
Thinly sliced Amato's sour pickles (only found in Maine)

Salt a Large Heavy frying pan. Heat to Med/High and add hamburger. Once fat begins to render, add garlic, onion, chiptole pepper, adabo sauce cumin and Cayenne. Brown hamburger but don't let garlic to burn. Deglaze the pan with the beer (I supposed you could use water). Turn the heat to Med/Low and the next 6 ingredients. Once it is nice and hot, spoon on top of the buns laid open face. Lay sliced cheese on top and then sour pickles.

A sloppy joe should have enough body not to run all over the plate but you should have to eat it with a fork.