The Watermelon Mojito
Goes great with a Good Burger,
Check back later for the
Best Burger in the World
recipe
Summer is here! Or we
hope soon around the corner. Time to
grill, hang out doors and do our best to stay cool! And staying cool does NOT mean cooping
yourself up in an air conditioned, climate controlled environment. Grab a cold refreshing drink and enjoy the
sunshine and fresh air because it will be winter soon enough and then you'll be
complaining wishing it was summer!!!
Ingredients
Make a watermelon puree by chopping watermelon and pick out the seeds
Puree it in a blender, if any seeds ended up in the mixture, strain them out
Mint and sugar for muddling
1 1/4 oz Parrot Bay Key Lime Rum
3/4 oz Triple Sec
1/2 oz Simple Syrup (equal parts sugar and water, warmed
until sugar dissolves)
1/4 Fresh Squeezed Lime
Watermelon puree
In a pint beer glass muddle the mint with sugar. If you haven't muddled yet, it uses a wooden
stick that is used to grind up and tear the mint. Oh it smells soo good!!! Go get a muddler, it
will open new worlds to you.
Fill glass about 3/4 full of ice, add Rum, Triple Sec,
Simple syrup, and lime. This should fill
the glass about 1/2 to 3/4 full.
Now fill with watermelon puree, stir, and garnish with a
torn Mint Leaf.
Perfect for a Hot Summer Afternoon on your back deck! If you
plan on a full afternoon of Watermelon Mojito's, make a pitcher but add more
watermelon puree. You can tell yourself
it is healthy and hydrating!
Enjoy! (responsibly...)